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Before you jump to Beauty Pot Collagen Shabu-Shabu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to beauty pot collagen shabu-shabu recipe. To make beauty pot collagen shabu-shabu you only need 1 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare Beauty Pot Collagen Shabu-Shabu:
- You need Vegetables, meat and Soup base
Instructions to make Beauty Pot Collagen Shabu-Shabu:
- Cut Spinach/ Phuay Leng
- Cut Napa Cabbage
- Remove the roots of Enoki mushrooms and split to open them
- Cut Spring onions
- Remove stems of shitake mushrooms
- Make slit with knife
- Soak tofu puff with hot water
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water
- Peel, cut carrot and shape with cookie cutter
- Cut Tofu into bite size pieces
- Arrange all vegetables on a serving plate
- Prepare thinly sliced beef and beef tendon balls
- Place soup base in the pot and bring it to a boil
- Add in the meat, swirl swirl
- Serve with garlic chilli soy sauce
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
- Enjoy 😊
Overall, the whole experience was a great one, and I would definitely recommend this steamboat joint to anyone looking for a satisfying, hearty meal (that's healthy too with all the collagen used). In a heated pot, wait for the collagen pudding to melt fully to become broth and then start dunking items from the set. Bring the pot to a boil and reduce the heat to medium-low. Cover the pot and skim for fats occasionally to remove any impurities. Continue this process for a minimum of six hours.
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