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We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Fish curry:
- Take 2 bhetki fish
- You need 1 cup onion ginger garlic paste
- Provide 1 tomato pureed
- Provide 1 tsp red chilli Powder
- Use 1 tsp garam masala powder
- Prepare 1 tbsp coriander leaf chopped
- Take 1 tbsp cumin-coriander powder
- Provide 1 tsp red chilli Powder
- Get 1 tsp turmeric powder
- Get 1 tsp cumin seed
- Take 1 bay leaf
- Provide 1 red chilli
- You need To taste salt and sugar
- Provide As needed oil
Instructions to make Fish curry:
- Matinate the fish with salt and turmeric powder
- Now fry the fish well and keep aside
- Add cumin seed bay leaf and red chilli
- Add masala paste and saute well till oil separates
- Add red chilli Powder,salt, turmeric powder, cumin coriander powder and saute well
- Add tomato puree and cook till it is soft
- Add water and simmer along with the fish
- Add sugar and garam masala powder
- Garnish with coriander leaves and serve with plain rice
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.
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