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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To make fish curry you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fish curry:
- Prepare 4 bhola bhetki fish whole
- Get 2 onion chopped
- Provide 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tbsp chopped coriander leaves
- Provide 2 tomato pureed
- Take 1 tsp nigella seeds
- Take 2-4 green chillies slitted
- Prepare To taste salt and sugar
- Get As needed oil
Steps to make Fish curry:
- Heat oil and fry the fish well marinated with salt and turmeric powder
- Keep aside and add nigella seeds and green chillies
- As it crackle add onion slices and saute well
- Add ginger garlic paste and saute well adding salt and turmeric powder
- Add tomato puree and saute well adding red chilli Powder
- Now add water and boil add fish and cover till it become soft
- Add sugar (optional) and chopped coriander leaves
- Serve it with rice
Try using sustainable fish such as mackerel, coley and tilapia. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also called "Machher Ghonta") a traditional Bengali and Oriya fish curry.
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