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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent choice, especially in comparison to pop up. Salads make good side dishes, particularly those that are consumed with no salad dressing or dressing salad dressing. Needless to say, you are going to want to take extra steps to ensure that you opt for a healthy meal, but if you decide to forgo low calories for taste, require additional measures to make sure that you get some nutrition.
We hope you got benefit from reading it, now let’s go back to chilli fish recipe. To cook chilli fish you need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli Fish:
- Get 500 gm Vetki/Basa Fish
- Take 1 cup Onion slices
- Provide 1 tbsp Garlick chopped
- Provide 1/2 cup Capcicum chopped
- You need 500 gm Oil for chicken fry
- You need 2 tbsp Oil for gravy
- You need 3 tbsp Chilli sauce
- Get 2 tbsp Soy sauce
- Provide to taste Salt
- Prepare 1 tbsp Black pepper
- Use 2 piece Eggs
- Get 1 tbsp Cornflower
Steps to make Chilli Fish:
- In a mixing bowl add the fish with egg, soy sauce 1 tbsp,cornflower 1 tsp & salt and mix and marinated atleast 1 hour.
- Heat 500 gm oil in a pan and add the fish for deep fry. Heat oil in a another pan add garlic & then add onion & capsicum & stir.
- Add salt, chilli sauce, soya sauce and fried fish and nice stir.
- Add little bit water and conflower. Garnishing with spring onion & serve hot.
Chilli Fish Recipe - Learn How to Make chilli Fish Recipe and get all the details like Ingredients, know the Cooking Method of Chilli fish Recipe step by step on Vaya.in. This is a really easy and brilliant fish stew that's perfect for any occasion from a quick supper to a party or even Christmas if you aren't into a traditional roast. Marinate fish with the chilli sauce, both kinds of soyabean sauces, vinegar, sugar, salt, ginger paste and lime juice. Heat oil in a kerahi or skillet, preferably non-stick. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
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