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The ingredients needed to cook Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- You need ~For the meatballs
- Get 1 lb ground lamb
- You need 1 cup Panko bread crumbs
- Prepare 1/2 cup milk
- You need 1 large egg
- Use 2 tsp dried marjoram
- Provide 1 1/2 tsp salt
- Use 1 tsp dried oregano
- Provide 1 tsp garlic powder
- Use 1 tsp onion powder
- Use ~For the stew base
- Take 3 large carrots
- Take 2 large parsnips
- Prepare 2 large turnips
- Get 1 medium onion
- Take 4 tbs unsalted butter
- You need 3 tbs flour
- Take 4 cups beef broth
- Prepare 1 (28 oz) can crushed tomatoes
- Get 1 tbs balsamic vinegar
- Take 2 tsp sugar
- Use 2 tsp worcestershire sauce
- Prepare to taste Additional salt & pepper
- Provide Pinch red pepper flakes (optional)
- Use ~For the biscuits
- Use 2 1/4 cups flour
- Prepare 1 tbs sugar
- Provide 1 tsp baking powder
- Use 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 cup milk
- You need 3/4 cup mayonnaise
Steps to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
- Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
- Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
- While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
- Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
- Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
- Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
- While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
- Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
- Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.
Greek Lamb Meatballs. this link is to an external site that may or may not meet accessibility guidelines. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. These meatballs are my all-time favorite: Warmly spiced with garam masala, fragrant with onion, ginger, and garlic, and Spiced Lamb Meatballs.
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