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We hope you got insight from reading it, now let’s go back to bp's n'orleans shrimp n grits recipe. To cook bp's n'orleans shrimp n grits you only need 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare BP's N'Orleans Shrimp n Grits:
- Use for the shrimp
- Prepare 1 lb large shrimp, peeled, deveined
- Use 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
- Prepare 1 tbsp creole seasoning
- Use 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 2 tsp black pepper
- Prepare 1 tsp dried thyme
- Take 1 tsp smoked paprika
- Take 1/2 stick stick of butter
- You need 2 tbsp extra virgin olive oil
- You need 2 stalks celery, chopped
- Provide 1 jalapeno, diced
- Prepare 1 bell pepper, diced
- You need 1 small red onion, diced
- Get 3 clove garlic, minced
- Take for the grits
- Use 1 cup grits
- Provide 1 cup water
- You need 1 cup milk
- Use 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
- Take 1 stick butter
- Provide 1 1/2 cup grated sharp cheddar cheese
- Use 1 tsp Creole seasoning
- Get 1 tsp blk pepper
- Take 1 tsp garlic powder
- Prepare 1 tsp onion powder
Steps to make BP's N'Orleans Shrimp n Grits:
- In a large pot bring all liquids to boil, add butter and seasonings
- Slowly stir in grits while whisking nonstop for about two minutes.
- Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
- Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
- To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
- In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
- Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
- Serve on top of hot grits…yes sir!
It can be the perfect side to any breakfast dish, or steal the show in a dish like shrimp and grits. Next time you've got a hankering for this classic southern food, consider heading over to one of these restaurants, where they serve the best grits in town. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil.
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