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The ingredients needed to prepare Creamy Turnip Leek Soup:
- Prepare Vegetables and cheese
- Provide 1 cup sliced leek
- Get 1 pound turnip roots
- Use To taste shredded Parmesan cheese
- You need 1/2 cup grated Parmesan cheese
- Take Spices
- You need 1/2 teaspoon ground white pepper powder
- Provide 2 tablespoons parsley flakes
- Take 1 teaspoon red wine vinegar
- Use 1 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Use 1 lime just the juice
- Prepare 1 stick butter
- Use Liquids
- Prepare 2 cups chicken broth
- Prepare 1-1/2 cups heavy cream
Steps to make Creamy Turnip Leek Soup:
- Sauté the turnip roots
- Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
- Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
- Serve with a little shredded Parmesan cheese.
Reviews for: Photos of Creamy Potato Leek Soup II. Turnip Leek Soup - Making Thyme for Health. Are you guys ready for the most simple soup of all time? Roasting the turnips, apples, and garlic adds another layer of savory depth to this hearty soup. The crispy greens dress it up for an elegant presentation.
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