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Bhetki Fish fry
Bhetki Fish fry

Before you jump to Bhetki Fish fry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bhetki fish fry recipe. You can cook bhetki fish fry using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Bhetki Fish fry:
  1. Use 250 gms Bhetki fillet
  2. Prepare 1 Egg
  3. Prepare as per requirement Oil
  4. Take 1 tablespoon Ginger paste
  5. You need 2 tablespoons Garlic paste
  6. Use 1 tablespoon Green chili paste
  7. You need as per requirement Salt
  8. You need 1 cup Breadcrumb
  9. You need 1/ 2 tablespoon Red chili powder
Steps to make Bhetki Fish fry:
  1. Marinate the bhetki fillets with ginger garlic paste and green chili paste and kept in for 30 minutes. Add salt into the mixture and kept it for another 30 minutes
  2. Take breadcrumbs. Add red chili powder and mix it properly
  3. Take the liquid portion of the egg and mix it properly with salt Add small amount of salt into it
  4. Dip the marinated fillets into egg and them properly coated with breadcrumbs.
  5. Then dip fry and serve add a starter

Bhetki Rongpuri is such a recipe where the Kolkata style fish fry has a slight makeover. What makes the Bhetki Rongpuri different than the regular Bengali fish fry is the kashundi that is added in the marinade. This gives a sharp pungent taste to the fish fry. Here is the recipe that I often make when I have guests over to my place. Fish fry always meant Bhetki mach.

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