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We hope you got insight from reading it, now let’s go back to grilled chicken with fried sweet potato and veggies recipe. To cook grilled chicken with fried sweet potato and veggies you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken with fried sweet potato and veggies:
- Get 2 chicken breasts sliced into halves
- Provide 1 medium sweet potato slices length ways and then chopped up
- Take 1 red pepper chopped up
- You need 1 carrot chopped up
- Prepare 1 cup green peas
- You need 1 cup sweet corn
- Provide 5 spring onions
- You need 1 pinch garlic salt
- Provide 1 pinch dried oregano
- Get 1 pinch salt and pepper
- Use 2 tbls olive oil
Instructions to make Grilled chicken with fried sweet potato and veggies:
- Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes
- Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes
- Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally.
- Stir in spring onions into the veggies and sweet potato for last two minutes
- Check the chicken is cooked and then serve with mustard for extra flavour.
If the pan is too small, split them into two pans. Wash sweet potatoes thoroughly, wrap them in foil and place them in the oven while you prepare the chicken. Once the sweet potatoes are fully cooked and tender, unwrap them and slice them down the. For the perfect side, we suggest a potato and grilled lettuce salad. A simple vinaigrette, this potato salad with crunchy grilled lettuce will counter the tender, but rich side of the chicken.
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