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We hope you got benefit from reading it, now let’s go back to mike's 10 minute rare t-bone steak & baked potato dinner recipe. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Prepare 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- You need to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get 2 tbsp Garlic Butter [steak topping]
- You need ● For The Microwaved Potatoes
- Take 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Take as needed a Cling Wrap [to seal potatoes]
- Use dash Garlic Olive Oil [to coat potatoes]
- Provide as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Get as needed Salted Butter [room temperature]
- Use as needed Chilled Fresh Sour Cream
- Prepare as needed Fresh Garden Chives
- Provide ● For The Garnishments
- You need as needed Chilled Garden Tomatoes [bloomed]
- Prepare as needed Chilled Fresh Strawberries
- Prepare as needed Fresh Garden Parsley
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
How to grill a T-bone steak seems to be a problem for a lot of people. Your timing will vary a little, so. This is quicker than searing at. I wanted a juicy steak with a nice crust that was big enough to slice and serve family style T-Bones vs. Porterhouses: People often confuse these two cuts, which is understandable because both In this recipe, I'm aiming for medium to medium rare.
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