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Potato porrage and fryed chicken#Kano golden apron#
Potato porrage and fryed chicken#Kano golden apron#

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We hope you got benefit from reading it, now let’s go back to potato porrage and fryed chicken#kano golden apron# recipe. To make potato porrage and fryed chicken#kano golden apron# you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Potato porrage and fryed chicken#Kano golden apron#:
  1. Get Potatos
  2. Get Blended tomatoes,papers,garlic,ginger n onions
  3. Get Red oil
  4. Get Seasoning and spices
  5. Get Chicken
  6. You need Oil for frying d chicken
  7. Prepare Water
Steps to make Potato porrage and fryed chicken#Kano golden apron#:
  1. Peal ur potatoes and dice it keep it aside blend ur tomatoes,paper,garlic,ginger and onions,add red oil to ur pot wen heat add ur blended tomatoes fry it for 10minutes add seasoning and spices add water and cover to boil,wen boiling add diced potato and cook wen done u off d heat
  2. Wash ur chicken and put it into pot and put it on fire add small water seasoning and spices add choped onions,peper,garlic and ginger close d lid and allow it to cook wen cook remove it from d heat and put ur frying pan on fire add oil wen heat u fry d chicken both side and serve with d potato porage.

Once chicken is tender and potatoes are soft, taste the gravy and season with salt and pepper to taste. Turn over and pan fry the other side. Push the chicken to one side and add the potatoes. Wash and pat dry chicken pieces; set aside. Beat egg. another bowl mix potato flakes, garlic powder, and Parmesan. serving platter and garnish.

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