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Red beans paste bread (Anpan)
Red beans paste bread (Anpan)

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We hope you got benefit from reading it, now let’s go back to red beans paste bread (anpan) recipe. You can cook red beans paste bread (anpan) using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Red beans paste bread (Anpan):
  1. Take 250 g bread flour
  2. Prepare 2 g dried yeast
  3. You need 1/2 beaten egg
  4. Prepare 60 cc water
  5. Prepare 75 g milk
  6. Use 25 g sugar
  7. Provide 4 g salt
  8. Use 25 g butter
  9. Prepare 160 g anko (sweetened red beans paste)
Instructions to make Red beans paste bread (Anpan):
  1. In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes.
  3. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  5. Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough.
  6. Pre-heat an oven at 190 °C (374 °F).
  7. Coat the dough with beaten egg and bake for about 16 minutes.
  8. Now your anpan is ready!

It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki (Anko sandwiched between sweet pancakes), but also jellied and molded into Yokan, or made into a soup called. Red Bean Dumplings - Chinese dessert where red bean paste is wrapped inside sticky rice balls. Easy red bean dumplings recipe Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread. In Japan, red bean paste is used for many forms of sweets.

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