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We hope you got benefit from reading it, now let’s go back to rice with sausage and peppers recipe. You can have rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Rice with sausage and peppers:
- Get 1 1/2 cup rice
- Use 1 green bell pepper
- Prepare 1 red bell pepper
- Provide 1 yellow bell pepper
- Use 1 Spanish onion
- You need 1 (Optional) mushrooms
- Prepare 14 oz spicy Andouille sausages
- Use 1 Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
- Provide 1 tbsp vegetable oil
- Get salt
Instructions to make Rice with sausage and peppers:
- Slice bell peppers and onion. Chop sausages into bite sized chunks.
- Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
- In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
- Cook the rice separately with some salt.
- Dinner's ready in minutes!
Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot. Serve sausage mixture over brown rice. One Pot Sausage with Peppers and Rice is one of our favourite go-to meals. The one pot dinner, of course, was not to be overshadowed by the sheet pan meal!
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