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We hope you got benefit from reading it, now let’s go back to cajun-inspired shrimp & sausage recipe. To make cajun-inspired shrimp & sausage you need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun-Inspired Shrimp & Sausage:
- Take 1/2 a medium yellow onion, minced
- Provide 6 cloves garlic, minced
- Take 2 Tablespoons butter at first, plus 1 to 2 Tablespoons butter to thicken sauce later
- Get 1 Tablespoon oil
- You need 3 tomatoes, cut into a 1/4-inch dice
- Prepare the zest of a lemon
- Use 6 oz. Andouille or other smoked sausage, cut into 1/4" thick slices (They usually come in 12 to 13.5 ounce packages, so ~ half.)
- You need 1-4 teaspoons cayenne, depending on how hot you like things
- Use 1 teaspoon black pepper
- Provide 1/2-1 teaspoon kosher salt (depending on how salty the sausage you use and how salty you like your food)
- Use 2.5 pounds shrimp (I recommend at least a 21/25 count)
- Prepare 1 +1/4 cups unsalted chicken stock
- Use 2 green onions chopped for garnish
- Prepare lemon wedges
Instructions to make Cajun-Inspired Shrimp & Sausage:
- In a large pan or pot, melt 2 Tablespoons of butter with 1 Tablespoon of oil over medium heat. Add the onion, garlic, tomatoes and lemon zest and saute until the onions are translucent.
- Turn the heat up to medium high, add sausage, cayenne, salt and pepper, and saute until the sausages are lightly browned on both sides.
- Add the shrimp, chicken stock, and 1 Tablespoon of butter and stir to scrape all the fond from the pan and distribute all the ingredients and seasonings evenly.
- Let the shrimp cook for 4 or 5 minutes before stirring again to redistribute them and cook another 5 to 7 minutes, or until all the shrimp just turn orange from cooking through, no longer.
- Serve sprinkled with chopped green onion and some steamed rice or crusty bread on the side to enjoy all that delicious resulting sauce and soppage. Lemon wedges on the side if you like a little extra tang with your shrimp like we do.
- Enjoy! :)
Melt butter with olive oil in a large, deep skillet over medium-high heat. Pour into a large, deep serving platter or individual bowls. If the shrimp are frozen, thaw them under cool running water. Peel them (leave tails on if you want). From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to bookmark this collection of shrimp recipes with rice.
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