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Mike's Sausage Crawfish Beans & Rice
Mike's Sausage Crawfish Beans & Rice

Before you jump to Mike's Sausage Crawfish Beans & Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. You can have mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mike's Sausage Crawfish Beans & Rice:
  1. You need 1 (2 Pound) Sliced Andouille Sausage
  2. You need 1 Pound Fresh Chopped Raw Crawdads
  3. Provide 1 (7 oz) Package Tony Satcheres Red Beans & Rice
  4. Prepare 1 tsp Tony Satcheres Creole Seasoning
  5. Take to taste Louisiana Hot Sauce [we used 1/8 cup]
  6. Take 4 Drops Liquid Smoke [not extract]
  7. Get 3 Cans Red Kidney Beans [drained]
  8. You need 1 Can White Kidney Beans [drained]
  9. Use 1 Can Pinto Beans [drained]
  10. You need 1 Can Diced Tomatoes [with juices]
  11. You need 1 Can Rotell Tomatoes [with juices]
  12. You need 1/2 LG Chopped White Onion
  13. You need 2 LG Stalks Chopped Celery [with leaves]
  14. Use 1/2 LG Chopped Green Bell Pepper
  15. Provide 1/2 LG Chopped Yellow Bell Pepper
  16. You need 1/2 LG Chopped Orange Bell Pepper
  17. Get 2 tbsp Fresh Minced Garlic
  18. Use 2 tbsp Dehydrated Onions
  19. Use 1 tsp Fresh Oregano
  20. You need 1 tsp Fresh Thyme
  21. Get 2 tbsp Fresh Chives
  22. Get to taste Red Pepper Flakes
  23. You need to taste Fresh Ground Black Pepper
  24. Use 1 (8 oz) Can Beef Broth
Instructions to make Mike's Sausage Crawfish Beans & Rice:
  1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
  2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
  3. Stir once half way through the baking process.
  4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

Cajun Grocer has all the cooking, kitchenware, crawfish, seasoning, and Mardi Gras accessories to properly authenticate your next Cajun celebration. Whether you're creating your own Cajun experience or feeling homesick for Louisiana, it's available at CajunGrocer.com. Cook sausage, stirring occasionally, until browned; remove and set aside. Stir in the okra, lima beans, corn, sausage, ham, bay leaves, and thyme. If the mixture seems dry toward the end of the cooking time, stir in water to moisten, a little at a time, then cover the pan and continue cooking.

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