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We hope you got benefit from reading it, now let’s go back to easy twice baked potato recipe. You can have easy twice baked potato using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy Twice Baked Potato:
- You need potatoes
- Take 6 medium potatoes
- Prepare 1 lb shredded cheddar cheese
- Take 1 pints heavy cream
- Get 1 tsp minced garlic
- Use 1/2 stick butter
- Use 1 salt and pepper
- Use 1/2 lb bacon diced
- Get 2 tbsp diced green onion
Instructions to make Easy Twice Baked Potato:
- Peel, dice, and cook potatoes. While potatoes are cooking fry diced bacon drain and set aside.
- Strain potatoes and mash. Add garlic, butter, and heavy cream until you get mashed potatoes consistency. Add salt and pepper to taste. I use mixers for this step.
- Stir in cheddar cheese with a spoon.
- Grease a 9x13 baking dish with butter. Pour potatoes in and spread evenly. Sprinkle bacon on top. Bake for 30 minutes. Remove and sprinkle green onions over top.
Learn how to make these Easy Twice Baked Potatoes and enjoy as an easy side dish, appetizer, or satisfying meal. Twice baked potatoes are a tasty alternative to mashed or plain baked potatoes. Pierce top of potatoes with a fork. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving shells intact. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal.
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