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The ingredients needed to make Cajun style red beans and rice:
- Prepare 1 box family size Zatarain's red beans and rice
- Provide 2 tbsp butter or vegetable oil
- You need 2 large green bellpeppers
- You need 1 medium onion
- Get 2 packages Polska Kielbasa OR Andoullie sausage*
- Take 1 tbsp minced garlic
- Use 1 tbsp Cajun seasoning
- Take 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Instructions to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. This Red Beans and Rice Cajun Sides is a new take on a traditional New Orleans dish, with the bold flavors of red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce. Or, if you'd prefer, our Easy Jambalaya recipe delivers a Cajun classic. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.
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