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We hope you got insight from reading it, now let’s go back to mexican honey-lime chicken sweet potato and red bean skillet recipe. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Get 1 lb sweet potatoes peeled and diced into small cubes
- Get 3 tbsp olive oil, divided
- Prepare 1/2 cup chopped red onion
- You need 1 tbsp minced garlic (3 cloves)
- You need 1 can red or black beans, drained and rinsed
- Prepare 1 1/2 cup frozen corn
- Prepare 2 tsp chilli powder, divided
- Prepare 2 tsp ground cumin, divided
- You need 1/8 tsp cayenne pepper
- Take Salt and ground pepper
- You need 1 lb boneless skinless chicken breasts, diced into 2.5 cm cubes
- You need 3 tbsp fresh lime juice
- Get 2 tbsp honey
- Use 1 cup cherry tomatoes, halved
- Provide 1 avocado, diced
- You need Cilantro(coriander)
Instructions to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes.
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate.
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes.
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat.
Load it up over brown rice for a burrito bowl or skip the rice for less carbs. To par-cook a sweet potato, cut it in half lengthwise and place it in a shallow microwave safe dish or bowl cut side down. Recipe: https://www.cookingclassy.com/mexican-honey-lime-chicken-sweet-potato-and-black-bean-skillet-burrito-bowls/ A perfectly tasty and healthy skillet chi. Remove the chicken from the pan and place on a clean plate. Add the sweet potato, bell peppers, red onion, chili powder, cumin, salt, chicken stock and lime zest.
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