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We hope you got insight from reading it, now let’s go back to andouille kale stew with dirty rice recipe. To cook andouille kale stew with dirty rice you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Andouille Kale Stew with Dirty Rice:
- Prepare 1 cup white rice
- Use 4 cup water/broth
- You need 1 packages andouille sausage
- Provide 5 carrots
- You need 1 cup kale, washed
- Prepare 1 small sweet onion
- Get 1 chopped garlic, to taste
- Get 1 Salt & Peper, as needed
- Provide 3 tbsp crushed red pepper (optional)
Steps to make Andouille Kale Stew with Dirty Rice:
- Rough chop sausage to bite size and brown in stew pot.
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
- Once onion softens, add rice and stir while cooking until all white (not translucent).
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
- Remove from heat and keep covered until serving.
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
This recipe makes a lot but you can cut it in half or even double. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. If you can't find smoked andouille sausage in your area, look for spicy.
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