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The ingredients needed to make Cheesy Cornbread Casserole:
- Take 2 box Jiffy mix
- Get 1 medium Green pepper
- Use 12 tbsp Butter
- Get 1 cup Sour cream
- Take 2 cup Sharp cheddar
- Use 1 can Cream corn
- You need 1 can Plain corn
Steps to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F
- Slice green peppers
- Heat butter in pan until melted
- Add green peppers in butter and let them simmer on medium heat until soft.
- Pour jiffy boxes into a mixing bowl
- Pour cream corn into the jiffy mix
- Strain out excess water from the plain corn, then pour corn into jiffy mix.
- Mix ingredients until it's creamy
- Add melted butter and green peppers into bowl and mix evenly
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
- Spread cheese on top of sour cream ( I use the whole bag)
- Bake for 40 minutes
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