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We hope you got insight from reading it, now let’s go back to potato leek soup recipe. To make potato leek soup you need 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Potato Leek Soup:
- Take 2 large leeks
- Use 600 ml chicken broth
- Take 125 ml butter
- Take 8 potato
- Prepare to taste Salt, pepper and garlic powder
- Prepare 3 tsbp of flour
- You need 1 tsbsp parsley
Steps to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
The enduring popularity of potato and leek soup is no mystery. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. Trim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions.
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