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The ingredients needed to cook Mike's Andouille Sausage & Vegetable Melody:
- Provide ● For The Protiens
- Prepare 1 LG 12" Andouille Sausage [cut on the bias]
- Prepare ● For The Vegetables & Spices [vegetables large chopped]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Get 1/2 LG Yellow Bell Pepper o deseeded]
- Get 1/2 LG Orange Bell Pepper [deseeded]
- You need 1/2 LG Red Bell Pepper [deseeded]
- Take 1/3 Cup Roasted Garlic Cloves
- You need 1 LG White Vidalia Onion
- Use 10 Baby Potatoes [rinsed & halved]
- You need 1 LG Yellow Zucchini
- Provide 1/2 Cup Celery
- Provide 2 tbsp Sun Dried Tomatoes [in oil]
- Use 2 LG Green Onions
- Take 1 LG Jalapenos [deseeded]
- You need 1 tsp Cajun Powder Seasoning
- Use 1 tsp Smoked Paprika
- Get 1 tbsp Granulated Garlic Powder
- Provide 1 tbsp Granulated Onion Powder
- Use 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- You need 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Prepare ● For The Fluids & Oils
- Get 1/4 Cup Beef Broth [more if needed]
- Use as needed Olive Oil [to coat mixture]
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Louisiana gumbo and jambalaya just wouldn't taste right without a good amount of andouille added to the pot. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo, but this smokey sausage is also delicious in a breakfast egg dish, flavorful stew, creamy soup, and a rich casserole. If you can't find smoked andouille sausage in your area, look for spicy.
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