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The ingredients needed to cook Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Provide 1 lb baby carrots
- Prepare 1 lb baby red potatoes -halved
- Provide 2 large chicken leg quarters - skin on
- You need 2/3 cup water
- Use 4 tbs unsalted butter - cold, cut into 12 slices
- Provide 3 tsp chicken seasoning
- Use 1 tbs cornstarch (optional)
- Prepare 1 tbs cold water (optional)
Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
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