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We hope you got insight from reading it, now let’s go back to potato and green soybeans potage recipe. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato and Green Soybeans Potage:
- Prepare 1 Potato (Haruka)
- Prepare 1/4 Onion
- You need 50 g Green soybeans
- Use 12 g Butter
- Get 200 ml Water
- Provide Chicken stock cube 1
- Prepare 100 ml Soy milk
Steps to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
Potato potage I often cook Japanese vegan food at home. This soup I found in a Japanese vegan cookbook is made with just water, golden potatoes, green onion, soy milk, salt and pepper. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. Add all ingredients into a saucepan except for the potatoes and stir well. Add potatoes and bring to boil.
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