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The ingredients needed to prepare Roast Chicken Leg:
- Prepare 2 chicken leg quarters
- Get 2 carrots
- Provide 1 potato
- Provide Handful asparagus
- Provide 1 onion
- Take 1 green pepper
- Prepare 3 tbsp butter
- Provide Salt
- Take Black pepper
- Get Chilli flakes
- Prepare Rosemary
- Provide leaves Bay
Instructions to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
I can buy a ton of them for. Roasted chicken leg served with rosemary and cranberry on white. This post may contain affiliate links. Roasted Chicken Leg Quarters is a simple meal that can be prepared in minutes. I don't roast a whole chicken all that often, since everyone seems to want the legs anyway.
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