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The ingredients needed to cook Humba - Braised Pork Belly:
- Use 1 block tofu in fermented black bean sauce
- Take 4 cloves garlic
- Provide 1 medium onion chopped
- Use 1 tsp black pepper corn
- Take 4 Bay leaves
- Prepare Pork belly or Pigue
- Provide 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- You need 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
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