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The ingredients needed to prepare Pumpkin Sausage Penne:
- Provide 3/4 cup uncooked penne pasta
- Take 2 Spicy Italian Sausages
- Use 1/2 cup chopped sweet onion
- Prepare 1 clove garlic , minced
- You need 1 tsp olive oil
- Provide 1/3 cup white wine or chicken broth
- Use 1 bay leaf
- Use 3/4 cup chicken broth
- Take 1/3 cup canned pumpkin
- Use 3 tsp minced fresh sage, divided
- Take 1 pinch salt
- Prepare 1 pinch pepper
- Provide 1 pinch ground cinnamon
- Take 1 dash nutmeg
- You need 3 tbsp half-and-half cream
- Provide 2 tbsp shredded Romano cheese
Steps to make Pumpkin Sausage Penne:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
- Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
- Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.
You know I never used to cook a lot with pumpkin, probably the only thing I'd Pasta - You can use any shaped pasta you'd like from penne to bow tie, macaroni to rigatoni. It is called "Penne-Wise" pumpkin pasta - the "penne" meaning "penny" (it's cheap to make) and The perfect fall pasta dish, this Penne with Pumpkin Pasta Sauce is an easy vegetarian dinner that. Add stock and pumpkin and stir to combine until it comes to a bubble. Return sausage to the pan, reduce heat, and stir in the. A classic, super easy pumpkin soup that's fast to make.
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