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We hope you got insight from reading it, now let’s go back to potato and chicken grill sticks recipe. You can cook potato and chicken grill sticks using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Potato and chicken grill sticks:
- Get 1 kg boneless chicken cubes
- Provide 2 large potato in cubes
- Get 1 big onion
- Prepare 1 big tomato
- Prepare 1 big capsicum
- Provide 2 chopped green chilli
- Take 1 tspn salt
- You need 1 tspn red chilli powder
- You need 1 lemon juice
- You need 1/2 (half) cup all-purpose flour
- You need 2 tbsp Shan Tikka masala (Optional)
- Get 1 tbspn ginger/garlic paste
- Take 2-3 tbspn soya sauce
- Provide Oil for shallow fry
- Get Few Wooden skewers
Steps to make Potato and chicken grill sticks:
- First of all in a bowl marinate chicken and potato together add lemon juice, chopped green chilli,salt,red chilli powder,soya sauce and ginger garlic paste mix it all properly and leave it for 10 minutes
- Now cut onion, tomato,and capsicum in square shape also deseed the tomato and capsicum
- Now in separate plate put flour and add 2 tbsp Tikka masala it's optional you can add red chilli powder and salt also instead of masala
- Now coat one by one chicken and potato into flour and shallow fry in medium flame until golden brown from both sides
- Now in the same bowl in which you put chicken and potato marination put all the vegetables and toss it with the leftover masala
- Now make skewers according to your choice first put onion then chicken then potato and other vegetables
- Now set all the skewers in grill pan with little bit of oil and in high flame cook both sides for 2 minutes
- Now serve hot with spicy peas rice or any other rice and enjoy !
Watch carefully, or they will burn. One Pan Meal of Baked Chicken Drumsticks and Potatoes that is baked on a sheet pan with carrots and make a simple one pan meal recipe. Chicken drumsticks in the oven, baked with garlic, paprika and olive oil. Heat the grill to your desired temperature. Skewer the end of the potato with a two-prong meat fork (a dinner fork will work just as well), leaving the inside of the potato.
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