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The ingredients needed to prepare Open Faced Italian Dogs:
- Take 4 each Sweet Italian Sausages
- You need 4 each Hot Dog Buns
- Provide 1 Onion - peeled, sliced 1/4" half moons
- Use 1 large Green Bell Pepper - sliced in 2" x 1/4" slices
- Prepare 1 each 14oz Jar Pizza Sauce
- Get 1/3 cup Water
- Provide 1/4 cup Butter
- Use 1 tsp Garlic Powder
- Prepare 1 cup Mozzarella - shredded
Instructions to make Open Faced Italian Dogs:
- Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes.
- While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside.
- Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'.
- Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done.
- After sausages are done, toast buns in oven. This only takes a minute or two…keep a close eye on them.
- When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!
- Options are mushrooms, sliced olives, ect. Go wild…It will be awesome!
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