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The ingredients needed to prepare Maple bacon corn bread:
- You need 1 box jiffy cornbread mix
- Use 1 eggs
- You need 1 1/3 cup of milk
- Take 2 slice bacon
- Take 5 oz maple syrup
- Get 1 1/4 stick butter
- Take 1 cinnamon and sugar
Steps to make Maple bacon corn bread:
- Cook bacon till crispy, then mince.
- Add bacon, jiffy mix, milk, egg, and syrup.
- Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes.
- Melt butter and mix with cinnamon and sugar. After muffins are done, baste and leave in for one more minute.
These maple-bacon cornbread muffins remind me of those cornbread muffins. Sweetened with maple syrup instead of refined sugar and with a little bit crispy bacon for. A quick and easy cornbread with a twist. bacon! In a large mixing bowl combine the cornmeal, flour, baking Add the crumbled bacon and fold in to distribute evenly. Pour the batter into a buttered, oven-safe baking dish and bake in the middle of a pre-heated.
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