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The ingredients needed to prepare Salty-Sweet Pork Stir-Fry with sweet potato:
- Use Thinly sliced pork
- Prepare sweet potato
- Take lotus root
- You need shiitake mushroooms
- Provide sugar
- Prepare mirin
- Provide sake
- Use soysauce
- Use salt and pepper
- Provide oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
This scrumptious crispy chicken is both sweet and salty with just. Delicious tender pork and sweet potatoes equal a lovely stew! Can be adapted for the slow cooker after the skillet steps. Stir chicken broth, sherry, sweet potato cubes, black pepper, rosemary, thyme, and salt into onion; bring to a boil. Pour sweet potato mixture over pork and cover casserole.
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