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We hope you got insight from reading it, now let’s go back to pomegranate liqueur recipe. To cook pomegranate liqueur you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pomegranate liqueur:
- Get Basic ratio
- Provide 1 cup pomegranate seeds
- You need 1 cup cognac
- You need 1 cup sugar
- Provide Spices
- Get 2 cinnamon sticks
- Get 3 cloves []
Instructions to make Pomegranate liqueur:
- Measure the pomegranate seeds, the cognac and the sugar, using a cup. One cup of pomegranate seeds corresponds to one cup cognac and one cup sugar.
- Put the pomegranate seeds, the cognac, sugar, cinnamon sticks and cloves in a pot.
- Place the pot over heat, stir and when it starts boiling remove from heat.
- Leave all the ingredients as they are.
- Cover the pot with its lid and leave to stand for 24 hours.
- 24 hours later, pass the mixture through a cheesecloth and then through a coffee filter. Place in bottles and the liqueur is ready!
Any occasion can feel like a celebration with PAMA Pomegranate Liqueur. Made with natural pomegranate juice, premium vodka, and a touch of tequila, PAMA is always in for mixing things up. Grenadine is a pomegranate-flavored syrup, so when you see a variation of that name on a liqueur bottle, you can expect the same flavor. That's what you'll find in the for the record cocktail, where the liqueur's sweetness is paired with citrus vodka and elderflower liqueur. Mixing, Aging, And Straining Your Liqueur Sterilize the large jar add the pomegranate juice and seeds, the lemon peel, and the cinnamon stick.
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