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We hope you got benefit from reading it, now let’s go back to chicken and potatoes stew recipe. You can cook chicken and potatoes stew using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Chicken and potatoes stew:
- Get whole chicken (pieces)
- Provide 12 potatoes
- Prepare 3 tomatoes
- Use 1 onion
- Provide bunch coriander
- Get 1 tbsp cooking oil
- Prepare to taste salt
- Take 1 cup water
Steps to make Chicken and potatoes stew:
- Boil the chicken and set aside
- Peal and clean the potatoes thoroughly. Boil them till they are a little hard
- Chop the onion and tomatoes and the coriander.
- Fry onions in a pan and stir. Add the chicken and stir again
- Add the tomatoes and stir. Cover.
- Add the boiled potatoes and stir carefully
- Add the coriander and add a cup of water and salt
- Simmer on medium fire.
- Serve and garnish with coriander leaves.
Add the tomato sauce mixture from the skillet to the chicken and potatoes. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Transfer the chicken out of the dutch oven to a plate. Then add some of the chicken stock while scraping to loosen browned bits from the bottom.
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