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We hope you got benefit from reading it, now let’s go back to chicken and potato soup recipe. To make chicken and potato soup you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken and potato soup:
- Get 2 chicken quarters
- Provide 2 celery stalks chopped
- Use 5 red potatoes diced skin on
- You need 2 cup baby carrots
- You need 1/2 cup chopped parsley
- Provide 1 cup chopped onion
- Prepare 6 chicken bouillon cubes
- You need 1 bay leaf
- You need 2 1/2 quart water
- Provide seasoning
- Provide Adobo seasoning
- Prepare pepper
- Get A1 dry rub cracked peppercorn
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes. Chicken noodle soup can always be eaten.
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