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The ingredients needed to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- Prepare For pita bread dough
- Get 2 teaspoon active dry yeast
- Provide 1 1/2 cups lukewarm water
- You need 1 tsp+1tbsp sugar
- You need 3 cups wheat flour
- Use 1 cup maida
- You need 1 1/2 teaspoon salt
- Prepare 2 tablespoon oil
- Use For kababs
- Provide 1 cup finely chopped cauliflower
- You need 1/2 cups chopped onions
- Provide 1/2 cup spring onion
- Take to taste Salt
- Provide Pinch garam masala
- Prepare 1/2 teaspoon chilli powder
- Prepare 1/2 teaspoon amchur
- Take 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon Dhaniya powder
- Take to taste Salt
- Get 1/2 teaspoon ginger garlic paste
- Provide 1/2 cup besan
- Prepare 1 teaspoon rice flour
- Get For sauce
- You need 1 cup pomegranate
- Use 1/2 cup grapes
- Take 1/2 teaspoon lime juice (optional)
- Get 1/2 teaspoon jeera powder
- Use 1/2 teaspoon chilli powder
- Take Pinch black salt
Steps to make Stuffed pita bread with stuffed cauliflower kababs served with pomegranate grape sauce:
- First how to make pita bread : first heat water to 105 or 110 degrees f or 34 degrees c then pour this in a bowl of yeast and sugar mix and keep aside for ten mins.
- Now take a bowl mix the two flours with salt in it and keep lukewarm water ready to make dough, once the yeast has started to bubble mix it with the atta and maida and slowly incorporate warm water to make a soft dough. Rest it for half hour to make it rise. After half hour punch it to take out all the air. Roll out like roti and heat it on tawa, but cook on low flame and closed it will puff up.
- For cauliflower kababs: First on low flame dry roast rice flour and besan and keep aside now in a kadai add oil onions pinch of salt ginger garlic paste and cook well once done add the cauliflower with salt and masala and cook well. last add spring onions to it and mix well.
- Now cool and make a well in the centre and stuff it with grapes and seal it. Now pre heat the airfryer to 180 degrees for 8 mins and bake these kababs for 10 mins on each side. Keep aside.
- For sauce : make juice of half cup pomegranate and strain and keep aside.(keep the rest for garnish and sauce) Then make juice of grape and keep aside. Now take a kadai add the pomegranate juice with some pomegranate seeds full with the masala and cook for 5 mins then add the grape juice and cook for 5 mins, add lime juice. sauce is ready.
- Now platting : cut the pita bread into half to make pockets stuff the airfried kababs in centre then spread the sauce over the pita bread and next to it too. Garnish with cucumber rolls and pomegranate seeds and grapes.
Cauliflower florets dusted with aromatic spices. You can also use it as a stuffing with Pita bread, some fresh vegetables like sliced onion, tomato Top it with any of your favourite relish or dipping sauce. Put them in a zip lock bag and you can freeze. Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices.
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