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The ingredients needed to prepare Chinese Omelet with Bacon:
- You need 4 no-knead Chinese pancakes
- Prepare 4 eggs
- Use 4-6 slice crispy bacon
- You need 3/4 tsp salt
- Take ~~ Dipping sauce ~~
- Use 1 Tbsp soy sauce paste (or light soy sauce)
- Take 1 tsp hot pepper sauce (optional)
- Use 1/2 tsp maple syrup
Steps to make Chinese Omelet with Bacon:
- Prepare pancakes (Please see "No-Knead Chinese Pancake" recipe)
- Put bacon slices in the "cool" oven, set 400°F, for 20 minutes till bacon slices are crispy. Then crush them in the paper towel.
- Heat a pan with oil on medium heat. Whisk eggs and salt well then pour 1 scoop egg liquid (about 1 egg) in the pan. Add crushed crispy bacon.
- Put a pancake on the omelet. After the egg is formed, flip over and roll it up. Cool for 1 minute. Meanwhile, mix dipping sauce well. Slice and serve.
Sometimes they are smaller, like I've made them, and sometimes as large. You can't go wrong with Bacon and Onion but I add the cheese of the diner's choice. I am curious about why this was called the "Deluxe Bacon Onion Omelette"? Baked Asparagus with Balsamic Butter Sauce. Heat one tablespoon of peanut oil in the non-stick sauté pan and when hot, tip in the eggs.
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