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The ingredients needed to make Chicken Parmesan Meatloaf:
- Provide meatloaf
- Use 1 lb ground chicken or turkey, lean
- You need 1 lb boneless, skinless chicken thighs
- Take 2 eggs
- Provide 1 1/2 tsp salt
- Take 1/2 cup shredded parmesan cheese
- You need 2/3 cup italian style bread crumbs
- Use 2 tbsp extra virgin olive oil
- Take 2 packages of mozzarella, 8 ounces each
- Provide 3 garlic cloves, minced
- Use sauce
- Prepare 28 oz can crushed tomatoes
- Take 2 tbsp tomato paste
- Get 3 garlic cloves, minced
- Provide 1 tbsp olive oil
- Get 1 tsp oregano
- Provide 1/2 tsp basil
- Take 1 tsp salt
- You need sides
- Prepare 1 lb dried pasta cooked according to package directions
- Prepare 8 cup cooked mashed potatoes
Steps to make Chicken Parmesan Meatloaf:
- In food processor or blender, pulse chicken thighs until it resembles ground chicken. About 8-10 pulses. Set aside.
- In large stock pot, start your sauce first.
- On medium heat, add olive oil and heat. Add in garlic and cook 30 seconds - one minute being careful not to brown. Add in your tomato paste and stir.
- Cook 1 minute then add crushed tomatoes.
- Add in your spices and salt and turn down to low. Stir, cover and cook 30 minutes.
- Now take your ground chicken, the processed chicken thighs and eggs, salt, garlic, oil bread crumbs and shredded cheese. Mix together well.
- Place a piece of parchment, about 14 " long on your counter. Take half of the meat mixture and pat it out to about a 13" by 8" rectangle.
- Take the mozzarella cheese and cut both packages up into 6 lengthwise pieces.
- Save 4 pieces to place over meatloaf later.
- Take 8 of the pieces and place in middle of meatloaf.
- Leave one inch clear at ends.
- Take rest of meat mixture and place over cheese. Roll meat into a loaf shape making sure to seal ends and no cheese is poking through.
- Use the parchment you formed it on to transfer to baking dish or tray with sides to catch liquids.
- Cook in a preheated 350°F oven for 60-75 minutes. Meatloaf should be just about cooked through. Remove from oven and pour 1/2 cup of cooked sauce then reserved cheese slices over top and cook another 10 -15 minutes.
- Serve over pasta or mashed potatoes with extra sauce on the side.
- Recipe by taylor68too.
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Why this Chicken Meatloaf is so good. There's nothing as disappointing as a bland meatloaf, and this is nothing like one!
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