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We hope you got insight from reading it, now let’s go back to lamb and sausage pasta recipe. To make lamb and sausage pasta you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Lamb and sausage pasta:
- Take 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- You need 1 box vegetable rotini pasta
- Prepare 1/2 packages frozen spinach
- Use 1 Johnsonville andouille chicken sausage link
- Use feta cheese
- You need cheese to top
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
Using wet hands break lamb sausage apart, into roughly one inch pieces and drop into pan, browning on all sides, turning heat down if necessary. Like in many countries, lamb is traditional throughout Italy at Easter and pasta with lamb recipes are also most popular at this time of year. Lasagne al forno is a popular choice in Italy for family lunches and when feeding large numbers. Making a lamb lasagna at Easter combines two culinary traditions and has become very popular. Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor.
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