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The ingredients needed to prepare Scallion Pancakes w/Sesame Dipping Sauce:
- Provide 1 cup flour
- Get 1 egg
- Prepare 3/4 cup water
- Prepare 1 bunch scallions (about 6), thinly sliced
- Use 1/2 tsp salt
- Prepare 2 tsp canola oil
- Prepare Sesame Dipping Sauce
- Take 2 tbsp soy sauce
- Prepare 1 tbsp distilled white vinegar
- Get 1 tsp sugar
- Use 1/2 tsp red pepper flakes
- Take 2 tsp sesame seeds, toasted
Instructions to make Scallion Pancakes w/Sesame Dipping Sauce:
- Heat a skillet on medium heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 to 3 minutes. Remove from pan and put into a bowl. Add remaining dipping sauce ingredients (soy sauce, vinegar, sugar, and pepper flakes) and combine. Set aside.
- In another bowl, whisk together flour, egg, and water until smooth. Stir in scallions and salt.
- In the skillet, heat 1 teaspoon of oil over medium-high heat. Laddle batter into skillet and smooth it out into a thin pancake. Cook until each side is golden brown, about 3 minutes per side. Repeat until all batter is used.
- Serve with sesame dipping sauce.
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