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We hope you got insight from reading it, now let’s go back to hamburger gravy recipe. To cook hamburger gravy you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hamburger Gravy:
- Take 1 lb ground beef
- Provide 1/3 cup onion
- Use 1/4 cup flour
- You need 3 cup milk
- Use 1 tbsp butter or margarine
- Provide 1 tbsp chicken bouillon
- You need 1 salt & pepper to taste
Steps to make Hamburger Gravy:
- Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
- When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
- Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
- Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
- Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
- Very versatile as for seasonings, I add different stuff just about every time.
Crumbled ground beef in a thick and creamy gravy made from milk and broth. This is the perfect topping for turning any starch side dish into a mouth-watering entrée. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. In a skillet, brown ground beef with onion until beef is fully cooked.
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