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We hope you got insight from reading it, now let’s go back to instant pot cabbage sausage soup recipe. To make instant pot cabbage sausage soup you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Instant Pot Cabbage Sausage Soup:
- Take 12-16 oz polish sausage, sliced
- Provide 1 onion, diced
- You need 3 carrots, sliced
- Get 3 ribs celery, sliced
- Use small head of cabbage, large chunks
- Provide 2 Tbls caraway seed, crushed
- You need salt and pepper
- Prepare 4 cups Chicken broth
Instructions to make Instant Pot Cabbage Sausage Soup:
- Saute sausage, onions, and celery
- Add remaining ingredients
- Seal vent, select Soup cycle and adjust the time to 18 min. Allow a 10 min natural pressure release, then carefully release the remaining pressure.
I added just a few bites of smoked turkey sausage to appease my husband. Next time I'll cut back just a little. Ground sausage - I like spicy version, could use ground beef but sausage has WAY more flavor. Ready for this easy pressure cooker cabbage soup recipe? If you love your Instant Pot and cabbage then this may become your favorite dinner ever!
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