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We hope you got benefit from reading it, now let’s go back to instant pot/air fryer baby back ribs recipe. To cook instant pot/air fryer baby back ribs you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Instant Pot/Air Fryer Baby Back Ribs:
- Get 2 tablespoons kosher salt
- Get 1 tbsp. brown sugar
- Prepare 1 tbsp. chili powder
- Get 1 tbsp. paprika
- Take 2 tsp. garlic powder
- Prepare 1 1/2 tsp. cayenne pepper
- You need 1 tsp. ground black pepper
- Provide 1 rack baby back pork ribs
- Provide 1 cup beef broth
- Prepare 1/4 cup barbeque sauce, or as needed
Steps to make Instant Pot/Air Fryer Baby Back Ribs:
- Combine salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl for the spice rub.
- Cut the rack of ribs into 4 equal portions. Rub all sides of each piece with spice rub.
- Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Preheat the air fryer to 425 degrees F.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Move ribs to the baking sheet using tongs. Brush ribs on all sides with barbeque sauce.
- Air roast in the preheated air fryer for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F.
Line a baking sheet with foil. You'll love this Instant Pot Baby Back Ribs recipe. The meat practically falls off the bone when it's finished, and it's packed full of flavor from the dry Place the ribs on a cutting board and generously coat on all sides with the dry rub, pressing it into the meat. Add the apple cider vinegar and water to. Using the Instant Pot creates incredibly succulent ribs with virtually no fuss; you even make your sauce right in the pot.
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