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We hope you got insight from reading it, now let’s go back to beet green saag recipe. You can have beet green saag using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Beet Green Saag:
- Provide 200 grams Beet green (chopped)
- Provide 100 gms Spinach (chopped)
- Take 50 grams Fennel (chopped)
- Provide 3 tbsp Onion
- Provide 1 tsp garlic paste
- Get 1 tsp Ginger paste
- Use 1 tsp cumin seeds
- Get 1 tsp Turmeric powder
- Take 1 1/2 tsp Oil
- Use 1/2 tsp Salt
Instructions to make Beet Green Saag:
- Pressure cook the beet green, spinach and fennel together up to 3 whistles.
- In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle.
- Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes.
- Add saag and cook for 5-10 minutes.
- Serve with chapatti or roti.
Then add in beet stems, a little salt, and cover. You may want to add a tablespoon or so of water to help steam the stems. Wash the potatoes and place in a large pot of water to boil. Drain the potatoes in a colander, peel the potatoes and cut into halves. I first heard about sarson ka saag when my father ordered it in a Mumbai restaurant.
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