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The ingredients needed to prepare Pita Bread Christmas Trees:
- You need 4 pita breads,each cut into eights
- Take 8 oz cream cheese,softened
- You need 1/2 cup sour cream
- You need 2 tbsp mayonnaise
- Use 1/2 cup chopped frozen spinach cooked and squeezed dry
- Provide 1 envelope good seasons zesty italian seasoning mix
- You need 1 tomato seeded and chopped
- Get 5 drops green food coloring
- You need 32 pretzel sticks
Instructions to make Pita Bread Christmas Trees:
- Arrange pita triangles on a large plate.
- Mix next five ingredients well. I do this the night before so the veggie mix softens.
- Spread each triangle with cream cheese spinach mix and poke pretzel stick in wider end of pita.
- Decorate with chopped tomato.
What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven or stovetop. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were. We've found that even leftovers otherwise destined for the chickens (ok, we don't have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight.
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