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We hope you got insight from reading it, now let’s go back to brad's messy burger recipe. You can have brad's messy burger using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Brad's messy burger:
- Get 1 lb ground beef
- Get 1/4 lb bacon
- Get Onion buns
- Take Shredded cheddar cheese
- Prepare Fresh crumbled gargonzola cheese
- Provide Steak seasoning
- Take Mesquite seasoning
- Prepare Garlic powder
- Use 1/4 cup port wine
- Provide 1/2 tsp tomato chicken granulated bouillon
- Use Cornstarch slurry
- Provide 1 cup water
- Take Garlic aioli
Instructions to make Brad's messy burger:
- Cut bacon strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
- Spread butter on buns. Either brown under broiler or brown in a skillet.
- Make 2 1/2 lb beef patties.
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
- Plate bottom buns. Spread with aioli. Add bacon, then Add cheddar cheese.
- After burgers are removed from pan, keep on heat. Add wine and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
- Place hot patties on top of cheese. Top with crumbled gargonzola. Spoon hot reduction over top. Spread top bun with aioli. Top and serve. Enjoy
Thank you Dad for all you've done over the years. We love the burgers and spicy fries, but our favorites are the catfish and shrimp dinners. Makes your mouth water just thinking about it. Sandwiches made on bread baked fresh daily! The half pound Angus burger is served on a ciabatta roll and is topped with onions, bacon, smoked cheddar cheese, tomato jam and an over easy egg.
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