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The ingredients needed to prepare Chicken kabab with gravy:
- Prepare 500 gms Chicken
- Use 250 gms Onion
- Use 1 Tomato
- Prepare 10 pieces Garlic
- Get 100 gms Oil
- Provide 1/2 tbsp Haldi
- Use 2 tbsp Mirch powder
- You need 2 tbsp Dhanya powder
- Take as required Coriander leaves
- Use 1 piece Green chilli
Instructions to make Chicken kabab with gravy:
- First grind onion.
- Put oil in the cooker than onion(grind) add haldi powder, mirch powder, dhanya powder, salt(acc to taste), tomato, add 1 glass of water let it cook for 10 minutes.
- Grind chicken, garlic, green chilli
- Now add coriander leaves
- Now made round shape kababs
- Now open the cooker stir the cooked onion until the oil comes up in the cooker. And than add kababs which we have made into a new vessel with the gravy.
- Let it cook for Around 5 to 7 minutes until it's cooked
- Garnish it with coriander leaves.
This is so even though the word Kabab or Kebab in Arabic actually means fried meat and not grilled meat. These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper.
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