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The ingredients needed to prepare Chicken Parmesan Sliders:
- You need 1 pound thin sliced chicken
- Take 1/2 pack (6) of dinner rolls (or Hawaiian rolls)
- Prepare 1/4 cup marinara sauce
- Take 1 cup (4 ounces) sliced or grated mozzarella cheese
- You need 1/8 cup fresh basil
- Prepare topping
- Take 4 tablespoons butter
- Use 1 teaspoon garlic powder
- Provide 1 teaspoon Italian seasoning
- Get 1 tablespoon grated Parmesan
Steps to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
Top with a thin layer of marinara, cooked chicken, mozzarella and. Cut each Crispy Chicken Strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. In a large skillet, heat the oil over medium. Season the frozen chicken with salt and pepper.
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