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The ingredients needed to prepare Chicken Parm Burgers:
- Provide 1 lb. ground chicken
- Get 1/2 cup breadcrumbs
- Get 1/4 cup freshly grated parmesan cheese
- Prepare 1 large egg
- Use 2 tsp. dried parsley
- Get 1/2 tsp. each dried basil, salt, garlic powder, onion powder
- You need 1/4 tsp. pepper
- Get 2 tbsp. olive oil
- Get 2 cups marinara sauce (homemade or storebought)
- You need 1/2 cup shredded mozzarella cheese
Instructions to make Chicken Parm Burgers:
- In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties.
- Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes.
- That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it.
In a large bowl, mix together chicken, salt, pepper, oregano, basil, parsley, minced garlic, and parmesan cheese. Grab a handful of the chicken mixture and pat it out flat in your palm. Place a slice of mozzarella cheese in the middle and fold the chicken over the edges. In a large bowl, add the ground chicken, panko, Parmesan cheese, Greek yogurt, garlic, Italian seasoning, salt, pepper and red pepper flakes, if desired. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.
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