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We hope you got benefit from reading it, now let’s go back to stir-fried beef & bean sprout recipe. To make stir-fried beef & bean sprout you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Stir-Fried Beef & Bean sprout:
- Get 250 grams Sliced Beef
- Provide 200 grams Bean Sprout
- Get 2 tbsp Spring Onion
- You need 2 tsp Soy Sauce★
- Get 2 tsp Sake(Japanese cooking wine)★
- Provide 1 tbsp Oil★
- Prepare 4 tsp Oyster Sauce◎
- Get 4 tsp Soy Sauce ◎
- Take 2 tbsp Sake(Japanese cooking wine) ◎
- Prepare 2 tsp Sugar◎
- Take 2 tsp Sesame Oil ◎
- You need 1 pinch Salt & Pepper
Steps to make Stir-Fried Beef & Bean sprout:
- Cut spring onion into small pieces (Mince). Wash bean sprout with water and drain well.
- Mix ◎ ingredients in a small bowl.
- Cut the beef into bite size. Put in a bowl and add ★ ingredients. Rub it in well. Keep it for 15 minutes.
- Put beef in a frying pan. Turn on fire with medium heat. Stir-fry beef until the color changes.
- Add bean sprouts and stir fry quickly (about 30 seconds). Add ◎ sauce and stir fry quickly (about 30 seconds).
- Place it on a dish. Sprinkle spring onion on it.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. The basics of a stir fry are as follows: Protein - beef, pork, chicken, shrimp, tofu, etc. Vegetables - snow peas, mushrooms, carrots, bell peppers, onions, broccoli, water chestnuts, etc. Sauce - broth, soy sauce, vinegar, sugar, and oil. Heat the vegetable oil in a large non-stick frying pan over high heat.
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