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We hope you got insight from reading it, now let’s go back to stuffed baby bell peppers recipe. To cook stuffed baby bell peppers you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Baby Bell Peppers:
- Prepare 1 small bag miniature bell peppers
- Get 1/4 lb Ground beef
- Get 2 clove Garlic chopped finely
- Use 1 Leftover chopped button mushrooms & onions
- Take 1 cup Leftover rice
- Use 1 tsp Oil for drying beef & vegetables
- Take 1 Spray for baking pan
- Get 1 Egg - beaten (to bind ingredients)
Steps to make Stuffed Baby Bell Peppers:
- Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool
- When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides
- Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray
- Bake the peppers in the oven at 350°F for 30 minutes
Whatever you have, cilantro, parsley, any herb to add to the look and taste. To prepare baby peppers, slice off cap and gently clean out inside of pepper, removing all ribbing and seeds. Make sure to keep the top and stem intact and set aside. In medium size mixing bowl, add ricotta cheese, cream cheese, herbs, olive oil and salt and pepper to taste. For labor saving measures, I make a double recipe.
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